GrubGirl.

One way I save money is by buying my meat in bulk from Costco - I get access to fresh meat at a good value. I don’t have proof that the chicken is of better quality, but I buy the fresh chicken breasts (not the frozen ones, not the pre-marinated ones, not the pre-flavored frozen ones.) Then when I get home, I bag about 2-4 of them in Ziplocs and throw ‘em in the freezer for future use.

The other day I was watching a nifty show on The Food Network called “How to Boil Water.” Probably would have some good Grubgirl-approved recipe ideas. The recipe they showed was how to make chicken with arugula, tomatoes, and onions.

Share This

Filed under: Meals under $5 per main course, Budget, Recipes | No Comments »

Grubgirl hasn’t actually tried out the recipes from Recession Recipes, but they are funny to read. Ahhh, I remember the days of hotdog fried rice, and Top Ramen egg drop soup!

Share This

Filed under: Meals under $5 per main course, Recipes | No Comments »

It’s January 3rd…have you given up on your diet resolutions yet? I haven’t yet, so I’d like to have someone else check out the recipes on this site, guaranteed to not help you shed some calories. (But butter, cream, and oil taste so good!)

Share This

Filed under: Recipes | 1 Comment »