Cassis: Prix Fixe Menu

Restaurant Cassis
2101 Sutter Street (at Steiner)
415-440-4500

Woohoo! Cassis has extended their Prix Fixe Early Bird hours this summer, so from 5:30 pm - 7:00 pm Sunday through Thursday (they’re closed Mondays), you can enjoy their French cuisine for $25 per person. It usually ends at 6:30 pm.

True, this is a big jump from the usual Grubgirl price range, however the value of what Cassis offers makes this a true bargain find.

Let’s dive right into the pros and cons:

Pros:

Sushi Zone: Great Value off Market

Sushi Zone
1815 Market St
San Francisco, CA 94103
(415) 621-1114
Cash only

Tucked away in an alley that actually is off Market Street (wow, in-car navigation systems really DO work!), I convinced my buddy, The Jeremy Piven Doppelganger (TJPD), to stand in line because the wait was supposedly worth it. The kicka** parking spot we nabbed on the side street also helped us with our overall experience.

Memphis Minnie’s in San Francisco - The Best BBQ

Memphis Minnie’s BBQ Joint and Smokehouse
576 Haight Street
San Francisco, CA
415-864-PORK

I tasted a bunch of Memphis Minnie’s barbecue at a tech conference this past weekend. I have no idea who Memphis Minnie is,and their website doesn’t say, but I’ve found my favorite barbeque joint in San Francisco, finally. Even better, it was (practically) free. Here’s what I ate:

  • Texas Beef Brisket
  • Smoked Chicken (drumstick)
  • Potato Salad
  • Collard Greens
  • Macaroni & Cheese
  • Corn Muffin

Pauline’s Pizza: Local Pizza with Great Ingredients

Pauline’s Pizza
260 Valencia
San Francisco, CA
415-552-2050
Tu-Sat 5-10pm
Dine-in or Take-out

Next to the old Levi Strauss building lies a clean, well-lit restaurant (not pizza parlor) that happens to serve kick-ass thin-crust pizza. The secret is in the fresh vegetables that are sourced from their own gardens in Berkeley and Angels’ Camp.

Though not dirt cheap, these pizzas provide great value in a nice ambience. I tried the Pesto (Medium, $13.50), and the Italian Combination (Medium, $17.25). The pesto is drizzled onto the pie after it’s baked. I usually sprinkle a ton of chili peppers and parmesan cheese on my pizzas by default, but this one was perfect without any additional tweaking.

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