When you wake up in the morning in San Francisco and it’s already warm and the fog has burned off, you know it’s going to be a hot one. Gazpacho (or “gaspacho”) is a perfect recipe for cold tomato-based vegetable soup. It tastes better the more you let the pureed vegetable flavor blend together. I recommend at least an afternoon.
Thanks to Chris & Leia, here it is, with modifications listed: