April 29th, 2008
Eater SF alerted me to the news of Hard Knox prepping a space in the Outer Richmond for its soul food goodness. Their current digs are in the Dogpatch part of town, which I reviewed last year, so this new location amongst my peoples will be a welcome addition.
(Bryant, you’ll only have 5 blocks to go if you’re looking for some fried catfish, fried chicken, or delicious pork chops and cornbread muffins.)
I’m looking forward to the invite to check out store #2…and am hoping the garlic powder flavor that seemed to be pervasive in my pork chops during my first visit is remedied.
Tags: chicken, corn bread, corn muffins, deep fried, fried, pork, southern
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April 19th, 2008
Olivia’s (to be renamed San Francisco Sole at some point)
4712 Third St
San Francisco, CA 94124
(415) 647-3663
Make sure when you decide to hit this place, that you get your driving directions down right. This place isn’t in the “hiply industrial” part of Dogpatch or Third St. It’s really in the Bayview/Hunter’s Point district. (How either of those are geographically separated, I don’t know. I seem to see them always lumped together, so I’m doing so myself.)
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March 12th, 2008
Next time you plan to seat yourself and some friends in front of the boob tube for some quality couch time, serve up this easy snack. It’s not exactly light on the calories or for the lactose intolerant, but otherwise it’s a must eat.
Easy Chili Dip
1 regular rectangular block of Philadelphia Cream Cheese
1 regular can of spicy BEANLESS chili (yes, that exists)
1 bag of tortilla chips
1 pot
1 stirring spoon
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February 26th, 2008
I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.
Ingredients
- 1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
- 1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
- 1 cup of milk
- 1 tablespoon of butter
- salt & pepper to taste
- 4 tablespoons Italian seasoned bread crumbs (optional)
- Louisiana hot sauce (optional)
Directions
- Preheat oven to 350 degrees
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