November 16th, 2007
Mehfil Indian Cuisine
600 Folsom Street
(between 2nd St & Hawthorne St)
San Francisco, CA 94107
(415) 974-5510
Yes yes, something is afoot. Grubgirl has been spending a lot of time South of Market, near 2nd street. Why? We’ll go into that later. The main point though is that these new regions have left my stomach anxiously looking for grub bargains for breakfast and lunch.
Fortunately, Mehfil is here. Also know by some locals as “Curry in a Hurry,” this place runs a brisk takeout business with North Indian specials that range from $5 - $7. Yes, folks. The $5 includes one of four options, at least one of which is a meat. There’s a bigger Tandoori special for $7 where you get something other than Basmati rice and the entree.
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November 13th, 2007
Muffins Muffins
123 2nd Street
(between Minna St & Mission St)
San Francisco, CA 94105
(415) 882-7355
I don’t really know if this is the real name of the current business running out of this tiny hole in the wall. Maybe the current business owners left a previous business’s awning up there because it was too expensive to take down?
Sure they sell some muffins, but it’s not like “Lamps Plus” in terms of matching the store name with what it sells.
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November 10th, 2007
Caffe Bianco
39 Sutter Street
(between Montgomery St & Sansome St)
San Francisco, CA 94104
(415) 421-2091
I’ve greedily eyed this place as frequent morning stops at the end of the 2, 3, and 4 bus lines have me staring at this glass-windowed cafe facing Sutter Street.
But grubgirl is always grubgirl, no matter what time of the day. Around this area I have not yet found a grub-worthy breakfast joint. That is, huge portions, cheap prices, good food. These folks listed a healthy burrito (3 egg whites, cheese, salsa, lavash bread) for $3.50.
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September 25th, 2007
Hing Lung Restaurant
674 Broadway St. (at Stockton)
San Francisco, CA 94133
415-398-8838
Finally, a true grubgirl-confirmed value find. If you can make it here on a weekday between 8-11am, you can order jook specials for $2.50 a pop. That’s right.
K-dub and I happened to have a Friday “work from home” morning and ventured out here. Upon entering, you’ll walk down a short hallway with the kitchen directly visible through greasy glass panes on your right. There are lots of steaming pots of jook, and several deep fryers, and I noticed at least 3-4 cooks. (They weren’t waiters, that’s for sure.).
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