Easy Chili Dip Recipe

Next time you plan to seat yourself and some friends in front of the boob tube for some quality couch time, serve up this easy snack. It’s not exactly light on the calories or for the lactose intolerant, but otherwise it’s a must eat.

Easy Chili Dip
1 regular rectangular block of Philadelphia Cream Cheese
1 regular can of spicy BEANLESS chili (yes, that exists)
1 bag of tortilla chips

1 pot
1 stirring spoon

Easy Kheer Recipe

I was thumbing through a free magazine that my friend picked up while grocery shopping at Mollie Stone’s. After picking through all the ads, I noticed a Kheer recipe. Kheer is a South Asian dessert (I think there’s some New Year’s significance to it). You can find it at a few sit-down Indian restaurants, on their dessert menu. It’s a very sweet rice dessert, usually served chilled. The ingredients below are quite affordable…and if you make this you’ll get an idea of how much you’re overpaying, the next time you want to order this at the restaurant!

Mac ‘n Cheese Recipe - Quick and Easy

I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.

Ingredients

  • 1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
  • 1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
  • 1 cup of milk
  • 1 tablespoon of butter
  • salt & pepper to taste
  • 4 tablespoons Italian seasoned bread crumbs (optional)
  • Louisiana hot sauce (optional)

Directions

  • Preheat oven to 350 degrees

Salsa Verde Carnitas Recipe (aka Mexican Pulled Pork)

Next time you’re ordering a burrito at the counter and see the stainless steel container of shredded meat behind the counter, tip your hat to whatever hands had to pull that meat apart (and hope that they wore gloves, or instead held a coupla forks to do the job).

I had a hankering for making carnitas after a mother of one of the girls I coached would make the dish and bring it to the tournaments. It was tasty, and she was Asian, so I figured whatever flavors she got was surely reproducible.

What is carnitas? According to Wikipedia,

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