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	<title>Comments on: Trader Joe&#8217;s vs Amy&#8217;s Organic: Pesto Pizza</title>
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	<description>San Francisco Bay Area cheap eats, restaurant reviews, and cooking tips.</description>
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		<title>By: Just found this via a Google search...</title>
		<link>http://www.grubgirl.com/groceries/trader-joes-vs-amys-organic-pesto-pizza/comment-page-1/#comment-478</link>
		<dc:creator>Just found this via a Google search...</dc:creator>
		<pubDate>Wed, 30 Dec 2009 20:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.grubgirl.com/?p=689#comment-478</guid>
		<description>...but thought I&#039;d let you know that the Amy&#039;s and Trader Joe&#039;s pizzas are one and the same.

The shape and size of the boxes match.  The weight of the cardboard matches.  And the nutrition information matches 100%.  That&#039;s the same pizza (at half the price)!</description>
		<content:encoded><![CDATA[<p>&#8230;but thought I&#8217;d let you know that the Amy&#8217;s and Trader Joe&#8217;s pizzas are one and the same.</p>
<p>The shape and size of the boxes match.  The weight of the cardboard matches.  And the nutrition information matches 100%.  That&#8217;s the same pizza (at half the price)!</p>
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		<title>By: Grubgirl</title>
		<link>http://www.grubgirl.com/groceries/trader-joes-vs-amys-organic-pesto-pizza/comment-page-1/#comment-465</link>
		<dc:creator>Grubgirl</dc:creator>
		<pubDate>Tue, 29 Sep 2009 22:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.grubgirl.com/?p=689#comment-465</guid>
		<description>How about brining?</description>
		<content:encoded><![CDATA[<p>How about brining?</p>
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		<title>By: Chris Russo</title>
		<link>http://www.grubgirl.com/groceries/trader-joes-vs-amys-organic-pesto-pizza/comment-page-1/#comment-464</link>
		<dc:creator>Chris Russo</dc:creator>
		<pubDate>Tue, 29 Sep 2009 20:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.grubgirl.com/?p=689#comment-464</guid>
		<description>I want to tenderize chicken breasts, then freeze them so they are ready to cook and don&#039;t get dry. What method will  hold up to freezing</description>
		<content:encoded><![CDATA[<p>I want to tenderize chicken breasts, then freeze them so they are ready to cook and don&#8217;t get dry. What method will  hold up to freezing</p>
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