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	<title>Comments on: What are the best burgers for grilling?</title>
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	<description>San Francisco Bay Area cheap eats, restaurant reviews, and cooking tips.</description>
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		<title>By: Gay</title>
		<link>http://www.grubgirl.com/recipes/seeking-the-best-burgers-for-grilling/comment-page-1/#comment-431</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Wed, 15 Jul 2009 07:57:22 +0000</pubDate>
		<guid isPermaLink="false">/?p=29#comment-431</guid>
		<description>I salt after preparation because meat remains juicy.</description>
		<content:encoded><![CDATA[<p>I salt after preparation because meat remains juicy.</p>
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		<title>By: Jenny</title>
		<link>http://www.grubgirl.com/recipes/seeking-the-best-burgers-for-grilling/comment-page-1/#comment-39</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 25 Oct 2005 21:22:00 +0000</pubDate>
		<guid isPermaLink="false">/?p=29#comment-39</guid>
		<description>Bobby Flay says to shape the beef into patties first, then add salt and pepper on each side before grilling. This makes a nice &quot;crust&quot; when grilled. Adding salt to the patties before shaping draws the juices out of the burger... not good!</description>
		<content:encoded><![CDATA[<p>Bobby Flay says to shape the beef into patties first, then add salt and pepper on each side before grilling. This makes a nice &#8220;crust&#8221; when grilled. Adding salt to the patties before shaping draws the juices out of the burger&#8230; not good!</p>
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		<title>By: GrubGirl</title>
		<link>http://www.grubgirl.com/recipes/seeking-the-best-burgers-for-grilling/comment-page-1/#comment-23</link>
		<dc:creator>GrubGirl</dc:creator>
		<pubDate>Fri, 06 Aug 2004 05:56:35 +0000</pubDate>
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		<description>I selected this for a small birthday BBQ and it was a hit! Even the usual chicken-only meat eaters tried this out and loved it.

The only heads up would be to make sure you cook this medium or medium-well...too much cooking and the crumbled cheese disintegrates/melts into nothingness.

&lt;a href=&quot;http://beef.allrecipes.com/az/BlChsBrgrs.asp&quot; title=&quot;Blue Cheese Burgers&quot;&gt;Blue Cheese Burgers&lt;/a&gt; from &lt;a href=&quot;http://www.allrecipes.com&quot;&gt;All Recipes.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I selected this for a small birthday BBQ and it was a hit! Even the usual chicken-only meat eaters tried this out and loved it.</p>
<p>The only heads up would be to make sure you cook this medium or medium-well&#8230;too much cooking and the crumbled cheese disintegrates/melts into nothingness.</p>
<p><a href="http://beef.allrecipes.com/az/BlChsBrgrs.asp" title="Blue Cheese Burgers">Blue Cheese Burgers</a> from <a href="http://www.allrecipes.com">All Recipes.com</a></p>
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