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	<title>Comments on: Tenderizing Chicken Breasts</title>
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	<link>http://www.grubgirl.com/recipes/tenderizing-chicken-breasts/</link>
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		<title>By: jason</title>
		<link>http://www.grubgirl.com/recipes/tenderizing-chicken-breasts/comment-page-1/#comment-573</link>
		<dc:creator>jason</dc:creator>
		<pubDate>Thu, 16 Jun 2011 18:44:01 +0000</pubDate>
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		<description>I just used an old work boot, I cleaned it really well first though. It worked better than a meat tenderizer and gave it a very strong outdoor flavor</description>
		<content:encoded><![CDATA[<p>I just used an old work boot, I cleaned it really well first though. It worked better than a meat tenderizer and gave it a very strong outdoor flavor</p>
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		<title>By: Casey</title>
		<link>http://www.grubgirl.com/recipes/tenderizing-chicken-breasts/comment-page-1/#comment-549</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Wed, 08 Dec 2010 16:19:22 +0000</pubDate>
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		<description>You can also flatten then with the bottom of a sturdy frying pan - cast iron works best if you have one.</description>
		<content:encoded><![CDATA[<p>You can also flatten then with the bottom of a sturdy frying pan &#8211; cast iron works best if you have one.</p>
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		<title>By: Grubgirl</title>
		<link>http://www.grubgirl.com/recipes/tenderizing-chicken-breasts/comment-page-1/#comment-499</link>
		<dc:creator>Grubgirl</dc:creator>
		<pubDate>Sat, 24 Apr 2010 20:35:24 +0000</pubDate>
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		<description>Yay! Glad we could be of help, Raquel. Hope your meal came out yummy!</description>
		<content:encoded><![CDATA[<p>Yay! Glad we could be of help, Raquel. Hope your meal came out yummy!</p>
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