J. Lo’s Quick and Easy Chicken Enchilada Recipe

Over at men’s lifestyle blog, Kineda, author Tami Ng shares Jennifer Lopez’s lunch secret. She brown bags it! J. Lo has her own easy enchilada recipe for when you’re on the run. With all due respect and props to Tami and Jennifer, here’s the recipe:

Jennifer Lopez’ Easy Chicken Enchilada Recipe

Ingredients:

  • A whole wheat tortilla
  • Mixing bowl (preferably microwave safe)
  • For the filling:

  • 4 oz cooked shredded chicken breast
  • 1/4 cup light sour cream
  • 2 tbsp shredded lowfat Chipotle cheese
  • 1/4 cup pico de gallo
  • 1/8 cup enchilada sauce

Cheap burritos in South San Francisco: La Tapatia Mexicatessen

La Tapatia Mexicatessen
411 Grand Ave
South San Francisco, CA 94080
(650) 589-5881

Wow, I rarely crossover my Yelp reviews with my Grubgirl reviews, but…this one gets posted in both places. Why? Humongous (2-3 lbs) regular burritos with tons of pretty good carne asada in it, for how much? $4.20, folks.

And, these burritos include what other restaurants would consider “only good for Super Burritos”: lettuce, sour cream, and tomatoes. Wow. Too bad there isn’t one closer to my ‘hood otherwise they’d be giving El Burrito Express some competition!

La Tapatia Mexicatessen

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Eating on $1 a day??

Ok, I’m impressed by the blogger who tried spending $30 (only) on food in one month. Hungry for a Month is the name and though I haven’t read every day, color me impressed that someone else actually considers the salt & pepper (and ketchup??) available for free. Well, as my mom would say, we’ve actually paid for it already since it’s all factored in to the price of our meals…

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Tenderizing Chicken Breasts

One way I save money is by buying my meat in bulk from Costco - I get access to fresh meat at a good value. I don’t have proof that the chicken is of better quality, but I buy the fresh chicken breasts (not the frozen ones, not the pre-marinated ones, not the pre-flavored frozen ones.) Then when I get home, I bag about 2-4 of them in Ziplocs and throw ‘em in the freezer for future use.

The other day I was watching a nifty show on The Food Network called “How to Boil Water.” Probably would have some good Grubgirl-approved recipe ideas. The recipe they showed was how to make chicken with arugula, tomatoes, and onions.

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