June 19th, 2007
Easy Banana Bread Recipe - With Sour Cream
I came back from my camping trip with some fresh-but-badly-bruised bananas. Those bruised bananas were perfect candidates for banana bread.
I had some leftover sour cream in the refrigerator, and happened upon a banana bread recipe in Allrecipes.com (my favorite recipe site for realistic, quick, and easy recipes.)
The bread turned out perfectly moist (not raw or undercooked near the bottom part of the cake) and was loved by all.
With all due credit and respect to whoever Cathy is who submitted this, here goes.
Cathy’s Banana Bread
INGREDIENTS
- 1 cup mashed bananas
Filed under: USA, Recipes | 2 Comments »
