GrubGirl.

An article from Bootstrapper talks about foods that burn more calories than they contain. Of course, this caught my eye as we head into the holiday grub season.

The article lists a lot of healthy vegetables and fruits that apparently take more work to digest than to eat. A few caught my eye as being workplace- or cubicle-friendly. That is, I can eat it one-handed while mousing or typing with the other. Anything too juicy that requires slurping or constant napkin holding isn’t ideal for me.

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I came back from my camping trip with some fresh-but-badly-bruised bananas. Those bruised bananas were perfect candidates for banana bread.

I had some leftover sour cream in the refrigerator, and happened upon a banana bread recipe in Allrecipes.com (my favorite recipe site for realistic, quick, and easy recipes.)

The bread turned out perfectly moist (not raw or undercooked near the bottom part of the cake) and was loved by all.

With all due credit and respect to whoever Cathy is who submitted this, here goes.

Cathy’s Banana Bread

INGREDIENTS

• 1 cup mashed bananas

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