My friend TBJ’s momma was in town, so I had the honor of meeting her over a homemade dinner. TBJ picked an easy chicken recipe from Epicurious, and served up Chicken with Red Bell Peppers. This is an easy one to make, with ingredients that you should have mostly available. The sweetness of the red bell peppers balances well with the white wine and butter.
Filed under: USA, Recipes | No Comments »
When you wake up in the morning in San Francisco and it’s already warm and the fog has burned off, you know it’s going to be a hot one. Gazpacho (or “gaspacho”) is a perfect recipe for cold tomato-based vegetable soup. It tastes better the more you let the pureed vegetable flavor blend together. I recommend at least an afternoon.
I always use my friend Chris’ recipe from many years back. I saw a similar gazpacho recipe posted on Allrecipes.com, submitted by Leia.
Thanks to Chris & Leia, here it is, with modifications listed:
INGREDIENTS
Filed under: Spain, Meals from $5-15 per main course, Recipes | No Comments »
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