February 26th, 2008
I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.
Ingredients
- 1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
- 1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
- 1 cup of milk
- 1 tablespoon of butter
- salt & pepper to taste
- 4 tablespoons Italian seasoned bread crumbs (optional)
- Louisiana hot sauce (optional)
Directions
- Preheat oven to 350 degrees
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Filed under: USA, Recipes | No Comments »
November 19th, 2007
You wanted more recipes along with restaurant tips, you got ‘em. (They just take a little more time to write but hopefully you’ll try this out and let us know what you think!) Thanks go to Chef Sanchez for sharing the now not-so-secret recipe for an Americanized version of chicken enchiladas.
The ingredients are simple - we got them all at Safeway:
1 fresh hot rotisserie chicken
1 pack of 30 or so tortillas - you’ll have some leftover
1 large can of Cream of Chicken soup
2 regular-sized cans of Cream of Asparagus soup
2 small cans of salsa verde (also known as tomatillo salsa or green chile sauce)
1 bag of shredded cheese, Mexican 4-cheese style
1 casserole dish
1 large mixing bowl
nonstick cooking spray
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Filed under: Mexico, USA, Meals from $5-15 per main course, Recipes | 2 Comments »
October 16th, 2007
The Cheese School of San Francisco
2155 Powell St., 2nd Floor
415-346-7530
In the “Why Didn’t I Think Of That and Get Off My Butt To Actually Do It” category, I learned of this school and concept from a timely Chronicle article.
A few friends and I have definitely attempted the informal and/or impromptu cheese sampling sessions, that somehow just go on and on and on. Eating cheese for us grubgals is like eating dim sum but instead of little bites of assorted dumpling heaven, it’s little bites of dairy heaven. Throw in some vino and a pack of Lactaid pills and we’ve got ourselves a rightful shindig. (Too much information perhaps?)
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Filed under: Other Food Stuff | No Comments »
