April 29th, 2008
Eater SF alerted me to the news of Hard Knox prepping a space in the Outer Richmond for its soul food goodness. Their current digs are in the Dogpatch part of town, which I reviewed last year, so this new location amongst my peoples will be a welcome addition.
(Bryant, you’ll only have 5 blocks to go if you’re looking for some fried catfish, fried chicken, or delicious pork chops and cornbread muffins.)
I’m looking forward to the invite to check out store #2…and am hoping the garlic powder flavor that seemed to be pervasive in my pork chops during my first visit is remedied.
Tags: chicken, corn bread, corn muffins, deep fried, fried, pork, southern
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Filed under: Richmond, USA, Meals from $5-15 per main course | No Comments »
November 1st, 2007
Ok, so most of the survey respondents said they want to read more restaurant reviews and easy home recipes. So I guess that means most of you think you know your cooking tips, eh? Well here’s one for the small set of you that care about what cooking or frying oil you use.
A med student has a blog called Diethack and has some suggestions on how to cook oil the healthy way, and discusses the different types of oil you can buy.
The first part of the article gives you the basic cautions about over-indulgence in cooking oil. Yeah yeah, let’s get to the good stuff.
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Filed under: Other Food Stuff | 1 Comment »
October 19th, 2007
(Don’t forget to vote on our reader’s poll!)
The State Fair of Texas has been going on for almost a month, and Mr. S. recently submitted a list of some tasty food entrants from last year’s competition.
The dishes that really caught my eye:
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