July 28th, 2008
Eos
901 Cole Street (at Carl)
San Francisco, CA 94117
415-566-3063
I’d been meaning to go to Eos for a while, and a friend let me in on his little happy hour secret. Well, except it’s not really a secret to those in the Cole Valley neighborhood, but I digress.
Sundays - Thursdays, from 5:30pm - 7:00pm, Eos serves fresh oysters on the half shell for $1, and has $5 wine and sake specials.
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Filed under: Fusion, Meals more than $15 per main course | No Comments »
July 16th, 2005
Hog Island Oyster Company
415-663-9218 x208
Marshall, CA
Reservations for picnic tables required - $10/person.
Grubgirl was happy to get invited to partake (along Tomales Bay) in a self-proclaimed Oysterpalooza in June 2005. If you love oysters and have friends that do, too, book a day and head on over. At less than a 90-minute drive, it’s the perfect amount of time to get away from San Francisco but be back by dinner.
Staff were friendly, trappings were clean and spartan, and the weather calls for the typical layers. Be prepared to use (clean) porta-potties there, and bring your Purell.
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Filed under: North Bay, USA, Meals under $5 per main course, Cuisine | No Comments »
