GrubGirl.

I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.

Ingredients

• 1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
• 1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
• 1 cup of milk
• 1 tablespoon of butter
• salt & pepper to taste
• 4 tablespoons Italian seasoned bread crumbs (optional)
• Louisiana hot sauce (optional)

Directions

• Preheat oven to 350 degrees

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Filed under: USA, Recipes | 1 Comment »

Hit with a bout lately of work leaving precious free time left to cook a nice tomato sauce from scratch, I happened on this bargain at the local San Francisco Trader Joe’s.

Their Recipe #99: Traditional Marinara Sauce jar of spaghetti sauce sells for a whopping, brace yourselves, 99 cents! Yes, that’s $0.99, less than $1 (without tax) and all that. You’ve got to appreciate how they’re able to do this, when probably the most expensive piece of this purchase is the glass jar.

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Filed under: Italy, Other Food Stuff | No Comments »