February 19th, 2008
Salsa Verde Carnitas Recipe (aka Mexican Pulled Pork)
Next time you’re ordering a burrito at the counter and see the stainless steel container of shredded meat behind the counter, tip your hat to whatever hands had to pull that meat apart (and hope that they wore gloves, or instead held a coupla forks to do the job).
I had a hankering for making carnitas after a mother of one of the girls I coached would make the dish and bring it to the tournaments. It was tasty, and she was Asian, so I figured whatever flavors she got was surely reproducible.
What is carnitas? According to Wikipedia,
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