Quick and Easy Chicken Enchiladas Recipe
You wanted more recipes along with restaurant tips, you got ‘em. (They just take a little more time to write but hopefully you’ll try this out and let us know what you think!) Thanks go to Chef Sanchez for sharing the now not-so-secret recipe for an Americanized version of chicken enchiladas.
The ingredients are simple - we got them all at Safeway:
1 fresh hot rotisserie chicken
1 pack of 30 or so tortillas - you’ll have some leftover
1 large can of Cream of Chicken soup
2 regular-sized cans of Cream of Asparagus soup
2 small cans of salsa verde (also known as tomatillo salsa or green chile sauce)
1 bag of shredded cheese, Mexican 4-cheese style
1 casserole dish
1 large mixing bowl
nonstick cooking spray
Filed under: Mexico, USA, Meals from $5-15 per main course, Recipes | 2 Comments »
