July 9th, 2004
Easy Steamed Sea Bass Recipe
Another ace recipe from our own “KC Masterpiece” in NJ…you’re going to have to splurge to buy the fresh fish and to use fresh ginger, but it’s well worth it.
Easy Steamed Sea Bass
(20 min)
Ingredients:
1 1/2 lb. sea bass (or striped bass); If using whole fish, make sure the fish is cleaned, scaled and gills removed - they can do that for you at the fish store1/4 c.+ 2 T. white wine
3 cloves garlic, coarsely chopped (apprx 2 T)
4 T chopped scallions, including greens
2 T finely minced fresh ginger
2 t. sugar
1/4 c. olive oil
3 t. soy sauce
Filed under: China, Meals from $5-15 per main course, Recipes | 1 Comment »
