June 23rd, 2007
When you wake up in the morning in San Francisco and it’s already warm and the fog has burned off, you know it’s going to be a hot one. Gazpacho (or “gaspacho”) is a perfect recipe for cold tomato-based vegetable soup. It tastes better the more you let the pureed vegetable flavor blend together. I recommend at least an afternoon.
I always use my friend Chris’ recipe from many years back. I saw a similar gazpacho recipe posted on Allrecipes.com, submitted by Leia.
Thanks to Chris & Leia, here it is, with modifications listed:
INGREDIENTS
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Filed under: Spain, Meals from $5-15 per main course, Recipes | No Comments »
October 1st, 2005
Hon’s WunTun House, Ltd.
Kearny & Clay
San Francisco, CA
Kittycorner from Portsmouth Square lies this non-descript hole in the wall. I’d passed by this many times while en route to a Vietnamese noodle place, but never stopped inside until yesterday.
A co-worker and I slipped in here for lunch, and we got a pretty good lunch deal. The pace was fast & furious - the faded menu taped onto the front door is pretty much the menu. The menu on the wall inside appears to be for noodles that they sell in bulk. My point is that you better have your order ready when you meet up with the lady behind the cash register.
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Filed under: Financial District / Downtown, China, Meals under $5 per main course, Cuisine | No Comments »
