GrubGirl.

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Sushi Zone
1815 Market St
San Francisco, CA 94103
(415) 621-1114
Cash only

Tucked away in an alley that actually is off Market Street (wow, in-car navigation systems really DO work!), I convinced my buddy, The Jeremy Piven Doppelganger (TJPD), to stand in line because the wait was supposedly worth it. The kicka** parking spot we nabbed on the side street also helped us with our overall experience.

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This is an easy recipe to whip up if you like tuna fish sandwiches, or tuna fish salad. But mainly I like this because I can get all these ingredients at Trader Joe’s and this whips up very quickly.

TJ Tuna Fish Salad
2 cans Tongol tuna, no oil, no salt, drained (or you can get the Albacore but this is supposedly the same and was a few cents cheaper…I can’t taste any difference)
3-6 Tbs TJ’s Organic Mayonnaise, depending on taste
3-6 Tbs TJ Hot Bell Pepper Relish
1 Tbs Annie’s Raspberry Mustard (or Dijon is fine)
1-2 tsp celery seed
1-2 tsp dill weed
salt & ground black pepper to taste
(optional) 2-3 c. cooked pasta (I used penne)

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