GrubGirl.

Ground beef is out, because it could be made from “downer” cows (and frozen beef patties in general are supposedly made from the lower quality cow cuts). juego de la ruleta onlinejugar pagina internetcasino madridruleta europea webjuego seguro portales websistemas para ganar ruletacasino virtual paginas webpremios portales webjuego interactivo pagina webjuegos interactivos onlinejuegos casino paginas webwww juegos de casinomaquina tragaperras onlinejueces casinoscasino internacional pagina internetcasinos descargas webganancias casinos webdorado hotel casinoapostar jugarpremio dinero lineawww slotsapostar portalvideo poquer lineaapuestas casinojuegos casino on linebest online casinostrucos para ganar ruletajuegos gratis para bajarjuegos interactivos portal webjuego al instante portales,juego instantaneo,juego al instante onlineruleta americana pagina internetcasino para jugar gratisjugar al instante webplay free baccarat onlinejuego gratis internetjuegos seguros pagina internetganar dinero onlinetragaperra webwww casino on net,www casino net,casino netweb casinojugar keno gratiskostenloses online kasino spielcasino online mit bonusplay baccaratroulette gewinnwww online casinoonline slotmaschinen spielenslots softwareno deposit casinoswiss casino online The price of wheat is rising, which increases the cost of feed supplied to my four-legged friends, which means safer meat is going to cost me.

Share This

Filed under: Other Food Stuff | No Comments »

The other day I was preparing some pasta with mushrooms and peas for a friend. With two pounds of old fashioned white mushrooms to slice, I realized that my slices were uneven and slow. Though many of you may never have thought about slicing mushrooms and whether or not you’re doing it efficiently, Grubgirl does obsess about things like this. I did some research and came up with some tips on how to more efficiently slice a mushroom.

Egg slicer — For any of you that happen to have a hard boiled egg slicer gathering dust in your drawer, you can place a mushroom in there and slice the whole thing at once!

Share This

Filed under: Kitchen | 2 Comments »

In case you’re interested in both bargain bites and healthy eating, here are several articles on foods you oughta buy for one healthy reason or another.

Top 100 Foods to Increase Your Productivity
The 10 Best Foods You Aren’t Eating
6 Superfoods That Prevent Disease

No real surprises here but makes you remember that you are what you eat…Pepperoni pizza aren’t on here for a reason!

Tags: fruit, health, healthy, vegetable, vegetables

Share This

Filed under: Other Food Stuff | 2 Comments »

Pauline’s Pizza
260 Valencia
San Francisco, CA
415-552-2050
Tu-Sat 5-10pm
Dine-in or Take-out

Next to the old Levi Strauss building lies a clean, well-lit restaurant (not pizza parlor) that happens to serve kick-ass thin-crust pizza. The secret is in the fresh vegetables that are sourced from their own gardens in Berkeley and Angels’ Camp.

Though not dirt cheap, these pizzas provide great value in a nice ambience. I tried the Pesto (Medium, $13.50), and the Italian Combination (Medium, $17.25). The pesto is drizzled onto the pie after it’s baked. I usually sprinkle a ton of chili peppers and parmesan cheese on my pizzas by default, but this one was perfect without any additional tweaking.

Share This

Filed under: Mission, Italy, Meals more than $15 per main course | No Comments »