GrubGirl.

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In case you’re interested in both bargain bites and healthy eating, here are several articles on foods you oughta buy for one healthy reason or another.

Top 100 Foods to Increase Your Productivity
The 10 Best Foods You Aren’t Eating
6 Superfoods That Prevent Disease

No real surprises here but makes you remember that you are what you eat…Pepperoni pizza aren’t on here for a reason!

Tags: fruit, health, healthy, vegetable, vegetables

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Pauline’s Pizza
260 Valencia
San Francisco, CA
415-552-2050
Tu-Sat 5-10pm
Dine-in or Take-out

Next to the old Levi Strauss building lies a clean, well-lit restaurant (not pizza parlor) that happens to serve kick-ass thin-crust pizza. The secret is in the fresh vegetables that are sourced from their own gardens in Berkeley and Angels’ Camp.

Though not dirt cheap, these pizzas provide great value in a nice ambience. I tried the Pesto (Medium, $13.50), and the Italian Combination (Medium, $17.25). The pesto is drizzled onto the pie after it’s baked. I usually sprinkle a ton of chili peppers and parmesan cheese on my pizzas by default, but this one was perfect without any additional tweaking.

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When you wake up in the morning in San Francisco and it’s already warm and the fog has burned off, you know it’s going to be a hot one. Gazpacho (or “gaspacho”) is a perfect recipe for cold tomato-based vegetable soup. It tastes better the more you let the pureed vegetable flavor blend together. I recommend at least an afternoon.

I always use my friend Chris’ recipe from many years back. I saw a similar gazpacho recipe posted on Allrecipes.com, submitted by Leia.

Thanks to Chris & Leia, here it is, with modifications listed:

INGREDIENTS

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