The SF Chronicle’s list of bargain bites has me wondering what constitutes a bargain in the Chronicle’s eyes. So I’m making an attempt to hit a few of these. Look for commentary soon.
Remember, my bargain/value criteria (especially for Asian food) include quantity, quality, and rock-bottom prices. “Rock-bottom” is all relative. That is, $9 for any meal at a dive-y Asian restaurant is equal to a $$$ rating and is a bit overpriced. That same $9 for a hearty meal at a European-type restaurant with actual servers that care about your experiece? Not bad…
