Mac ‘n Cheese Recipe – Quick and Easy

I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.


  • 1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
  • 1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
  • 1 cup of milk
  • 1 tablespoon of butter
  • salt & pepper to taste
  • 4 tablespoons Italian seasoned bread crumbs (optional)
  • Louisiana hot sauce (optional)


  • Preheat oven to 350 degrees
  • Using the directions on the package, boil Elbow Macaroni to al dente
  • Drain well
  • In saucepan, melt 1/4 lb of cheese with milk (stir often)
  • Butter a casserole dish and put drained macaroni in
  • Pour melted milk and cheese mixture over macaroni.
  • Sprinkle salt & pepper to taste while you stir to coat all the macaroni with the sauce.
  • Place the remainder of cheese (grated, sliced who cares) on top of the macaroni
  • Sprinkle the bread crumbs evenly across the top

Cook for 25-30 minutes at 350 degrees or until the corners bubble up.

Serve while hot, add hot sauce if you want a little extra kick to it!

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1 Response to Mac ‘n Cheese Recipe – Quick and Easy

  1. dth says:

    EW!!! hot sauce? what ar eyou weird?

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