Mac ‘n Cheese Recipe – Quick and Easy

I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.

Ingredients

• 1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
• 1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
• 1 cup of milk
• 1 tablespoon of butter
• salt & pepper to taste
• 4 tablespoons Italian seasoned bread crumbs (optional)
• Louisiana hot sauce (optional)

Directions

• Preheat oven to 350 degrees
• Using the directions on the package, boil Elbow Macaroni to al dente
• Drain well
• In saucepan, melt 1/4 lb of cheese with milk (stir often)
• Butter a casserole dish and put drained macaroni in
• Pour melted milk and cheese mixture over macaroni.
• Sprinkle salt & pepper to taste while you stir to coat all the macaroni with the sauce.
• Place the remainder of cheese (grated, sliced who cares) on top of the macaroni
• Sprinkle the bread crumbs evenly across the top

Cook for 25-30 minutes at 350 degrees or until the corners bubble up.

Serve while hot, add hot sauce if you want a little extra kick to it!