GrubGirl.

Pacific Coast Farmers’ Market

O’Farrell @ Fillmore (Western Addition)

Near the (Un)Safeway in Western Addition, there’s a low-key farmers’ market every Saturday in the spring & summer.

It’s small, only 1/2 a block long, but you can buy enough for a weekly salad, and some healthy snacks. I haven’t been to the Marina Farmers’ Market, but the prices here for organic veggies are definitely lower priced than what you find at the Ferry Plaza.

Here’s a list of the things I recall there:

- 1 fresh bread stand

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Filed under: Western Addition, Meals under $5 per main course | No Comments »

225 Clement Street
San Francisco, CA 94118
(415) 752-2298

Reviews on Yelp (I couldn’t find the restaurant in CitySearch using its 1-letter name. But search engine functionality is not what this blog is about.)

What brunch place could I compare Q to, in order to make my point that their brunch menu is worthy of a visit? It’s not a typical diner or greasy spoon. They provide an unpretentiously hip spin to traditional fare, without going overboard in the gourmet category. So perhaps, a slightly more budget-friendly and funkier Ella’s? Or Hobee’s?

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Filed under: Richmond, USA, Meals from $5-15 per main course | No Comments »