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Recent Posts
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- Nutrition Diva Podcast: Giving Foodies the Real Scoop
- Easy One Dish Dinner: Jambalaya
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- Healthier Snacking With Roasted Chickpeas
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Author Archives: grubgirl
Sai Jai Thai – Thai Food Delivery in San Francisco
Sai Jai Thai
771 O’Farrell St. (between Larkin & Hyde)
415-673-5774
Free Delivery! $15 minimum, limited area
I finally got a chance to attend the wonderful SF Dives Meetup gang that recently held an event at this Thai restaurant in the Tenderloin. Dragging Ms. Stein with me since I had no idea what to expect, we cautiously drove past the Mitchell Brother’s theater and tiptoed into this place.
California Restaurant Coupons, Gift Certificates, and the Law
Reader Steve writes in with this question:
Is there a law in california that restaurant coupons do not expire?
Great question Steve. The answer is: NO, there is no such law regarding restaurant coupons not expiring.
HOWEVER, this belief could have been derived from these two scenarios:
1) Restaurant A always has a coupon for $5 off a pizza. In fact, anyone would be lame to NOT have one of these, they issue so many. If you look closely those will have expiration dates on them. However, chances are that if you bring in one that’s already expired, the staff member may just assume you could grab another one (with a later expiration date), since there are piles of them one the counter anyway.
Posted in Other Food Stuff
17 Comments
GrubHub Debuts for San Francisco Food Delivery
I recently got a little note from Matt Maloney, co-founder of GrubHub.com, telling me that they were debuting their free restaurant delivery search engine in San Francisco, after some mad success in Chicago. As Matt puts it,
“We offer the only search to find all of the restaurants that deliver to you. Type in your address, we show you all of the menus & coupons for every restaurant that delivers to you. You can order online or by phone, it’s all free.”
Posted in Other Food Stuff
3 Comments
Myanmar and Burmese Food in San Francisco
Given the latest happenings in Myanmar (formerly known as Burma), I figured I’d provide a brief lesson on the culture that has created the famous 12-ingredient Salad.
First, check out CNN’s FAQ on what’s going on in Myanmar, and why, this very moment.
Next, check out the map of the country (courtesy: Lonely Planet). Ah, this is why Burmese cuisine is described as being “influenced” by Chinese, Indian, and Thai cuisine. Look at the border countries, people!
Finally, go sample some Burmese grub food at 2 of 3 tasty restaurants:
Golden Mandalay
Yamo
I won’t mention the third “Super Star” restaurant as it gets enough publicity on its own, thank you.
