Thanks to honeydijonay commenting on my Hard Knox Cafe review, I’ve spent some time looking at her blog. It’s pretty funny. What’s it about? This Toronto native writes,
Not to offend the bougie gourmands who are also of the Black persuasion but in my experience Black people have a different mind set about food. What is and isn’t normally eaten would make most foodies roll their eyes at our ignorance. Some things are simple we like pork and most pork products. We do not and are not in the habit of eating meat or fish raw or ‘tartar’. We are wary of sushi. We love butter and lard and deep fried anything.
