Monthly Archives: October 2006

Cooking Tips: Shan Spice Mixes for South Asian Meals

Posted on 10/13/2006 by grubgirl

Remember Shake ‘n Bake from the 70’s? Well, a friend has introduced me to Shan spice mixes, which remind me of Shake ‘n Bake. These are pre-mixed spice packs for different Pakistani dishes. So although you aren’t really coating meat with these spices, you are just adding a few key ingredients to produce a legit-tasting South Asian meal.

(Here in San Francisco, you’ll notice that many Indian restaurants bill themselves as Indian & Pakistani cuisine. There are many similar dishes but Pakistani dishes do not contain pork…and they do eat beef. Think Shalimar.)

Read the full post here...
Posted in Kitchen, Recipes, Meals under $5 per main course, South Asian | 3 Comments

Tip: Tortilla Heights’ Super Spicy Salsa

Posted on 10/6/2006 by grubgirl

Tortilla Heights
1750 Divisadero Street
(between Bush St & Sutter St)
San Francisco, CA 94115
(415) 346-4531

Thanks to a Chowhound tip on this, I confirmed this secret with some co-workers who suggested Tortilla Heights for drinks. Now, IMHO, Mexican food, like Chinese food, should only fall into a certain grubworthy price point. So, for the bar food, I would not recommend TH for a value-based meal. Friendly staff, for sure. But this Grubgirl prefers legit taco stand meals. For $6 or less, thank you. However this was a work gathering, and I know that not everyone else is a grubber. So back to the snacks.

Read the full post here...
Posted in Meals from $5-15 per main course, Mexico, Western Addition | Leave a comment

A Match! Bargain Bites & El Burrito Express

Posted on 10/2/2006 by grubgirl

The SF Chronicle’s bargain bites give props to a place reviewed previously by Grubgirl, El Burrito Express. Now that’s something we can agree on, hands down!

Full link to this post...
Posted in Meals under $5 per main course, Mexico, Western Addition | Leave a comment