GrubGirl.

I recently bought two bags of cherry tomatoes on the vine from Safeway. After a few days in the refridgerator (oops! more on that later), they started looking wrinkly. Since they didn’t look good for eating in salad anymore, I decided to cook a few of them in a chicken dish I was making.

After throwing in a handful of the cherry tomatoes into the saute pan, and stirring for a few minutes, I noticed that the cherry tomatoes were plumping up again. After cooking my meal, I served myself and noticed that the cherry tomatoes did not shrivel up again, despite having been removed from the heat. I tried a bite and they were still great.

Filed under: Budget, Kitchen | No Comments »

Chavo’s Restaurant
595 Bryant & 4th Streets
San Francisco, CA 94107
415-495-5822

Situated South of Market near a busy freeway off-ramp, Chavo’s provides BIG portions of good Mexican food at a decent price. This is not rock bottom cheap, but for $6-8 you can get a huge cheap super burrito for lunch that stuffs even the heartiest male appetites. Another friend ordered her usual lunch plate of 2 verde (green) enchiladadas, with beans and rice. She had to take leftovers home, too, and she rarely does that. The food is fresh, the meat’s pretty good, and, oh, did I mention that the portions are huge??

Filed under: Budget, Meals from $5-15 per main course, Mexico, South of Market / SOMA | 1 Comment »