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Recent Posts
- What Type of Organic Eggs Am I Buying?
- Fava: Making Hummus from Fava Beans
- Nutrition Diva Podcast: Giving Foodies the Real Scoop
- Easy One Dish Dinner: Jambalaya
- Quick Tips to Reduce Daily Calorie Intake
- Healthier Snacking With Roasted Chickpeas
- What Fish is Safe to Eat?
- Book Review: $5 Dinner Mom’s Breakfast and Lunch Cookbook
- Nombe: Japanese Tapas (Izakaya) Hits the Mission
- Braised Vegan Meatball Recipe
Monthly Archives: January 2008
Healthy and Quick Recipes from CookingLight
Bookmark this CookingLight page now. They call it the Superfast list – healthy, easy, and fast recipes. I have yet to try them but I took a look at a few and they look easy enough for an amateur like me with an all-electric kitchen (AEK).
My real goal is to find recipes that are able to take its list of ingredients and not have any leftovers of them. Ok, that sounds a bit awkward. I realize that most recipes I make will have leftovers. I eat more than one serving, and recipes are for 4-6 servings, on average.
Posted in Other Food Stuff, Recipes
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Keeping an Efficient Kitchen
Consider yourself organized, or aspire to be? Lifehacker provides some creative tips on how to make your cooking simpler with “Kitchen Timesavers That Speed Up Dinner.” The best idea for me? Stick a conversion chart on the inside of one of your cupboards.
I have some cookbooks from my travels – and gee – why does everyone else cook with a metric system except for the US?! I’ve realized that I procrastinate from cooking wonderful (and easy) dishes from Spain and Cuba because I can’t be bothered with searching another book for the conversions!
Posted in Kitchen
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Brenda’s French Soul Food
Brenda’s French Soul Food
652 Polk St. (@ Eddy)
Closed Sundays
Beignets, grits, grillades…what is all that? Knowing a few share of southerners and one New Orleans native, I decided to take TBJ to check out what all the fuss was about with Brenda’s. I needed someone along who could do an authenticity check on this grub. What intrigued me about Brenda’s was that they say no entree is more than $10 there. Better not be for breakfast, ok??
Posted in Meals from $5-15 per main course, Tenderloin, USA
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How Long to Keep Stored Foods
I’ve eaten bad meat. That I made bad, apparently. I eagerly accepted the nieces’ leftover Wahoo Fish Taco beef teriyaki bowl. Purchased on New Year’s Eve (12/31). I left it in my refrigerator in its original take-out styrofoam container. Using the FIFO (first-in, first-out) inventory method of consumption, I just got to snacking on it for dinner Saturday (1/05). Hm, six days, no problem!! There was no odd smell, so that smell didn’t turn up anything fishy (har har).
*Urgh* But something is slightly amiss. I ignored that “not so fresh” feeling and ate some more for an after-dinner snack. *Blurgh*.
Posted in Kitchen, Other Food Stuff
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