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Recent Posts
- What Type of Organic Eggs Am I Buying?
- Fava: Making Hummus from Fava Beans
- Nutrition Diva Podcast: Giving Foodies the Real Scoop
- Easy One Dish Dinner: Jambalaya
- Quick Tips to Reduce Daily Calorie Intake
- Healthier Snacking With Roasted Chickpeas
- What Fish is Safe to Eat?
- Book Review: $5 Dinner Mom’s Breakfast and Lunch Cookbook
- Nombe: Japanese Tapas (Izakaya) Hits the Mission
- Braised Vegan Meatball Recipe
Monthly Archives: December 2007
Chicken with Red Bell Peppers Recipe
My friend TBJ’s momma was in town, so I had the honor of meeting her over a homemade dinner. TBJ picked an easy chicken recipe from Epicurious, and served up Chicken with Red Bell Peppers. This is an easy one to make, with ingredients that you should have mostly available. The sweetness of the red bell peppers balances well with the white wine and butter.
Posted in Recipes, USA
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East Bay Asian Restaurant Robber Caught
An article in the San Francisco Chronicle noted that Oakland police had nabbed one of two suspects who they think have been robbing a string of Asian restaurants in the East Bay, starting as far back as August.
My reaction? Thinking that all Asian restaurants are going to be more grub-friendly than others, I immediately thought, “how stupid is this guy, Asian restaurants are the most grub, how much cash does he think he’s gonna get??” But after reading the article, I’m going to correct my initial reaction. Why?
Posted in Miscellaneous, Other Food Stuff
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Mission Pie: The New San Francisco Treat
Mission Pie
25th at Mission
http://www.pieranch.org
If you’re not paying attention, you may walk past the doorway that leads to Mission Pie, a bakery that’s been making a name for itself lately for its organic pies with a purpose. Look for the fold-out sign on the sidewalk that proclaims the store name, and the “Open” neon sign in the non-descript side window. (They’re no longer located at the 2901 Mission St. location which other places like Yelp seem to advertise. Actually, I can’t confirm that because I just know of this location on 25th St.)
Posted in Meals under $5 per main course, Mission, USA
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Grubgirl Plans for 2008
You want to read more recipes and dive reviews, you’ll get them for 2008. I’ve found that trying to coordinate schedules with my friends who want to do some research with me may not always work out, which means that you the reader (and my stomach) suffer.
I would love to investigate a new (to us) dive each weekend, assuming the establishment is open for breakfast, lunch, or dinner. This may mean less investigation of weekday downtown San Francisco lunch dive finds – if you’d rather read about those, please speak up in the comments. For those weekends where I’m not able to make it to a new place, I’ll beg one of the gang for a recipe to try.
Posted in Web Site
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