Mac 'n Cheese Recipe - Quick and Easy

February 26th, 2008

Mac ‘n Cheese Recipe - Quick and Easy

I finally got around to making Mrs. Eula J.’s easy macaroni & cheese recipe. It’s what’s gonna bring Velveeta back! Here’s my version of it.

Ingredients

1 regular package of Small Elbow Macaroni (I believe this is about 12 oz.)
1/2 lb of Velveeta Cheese (or the Lucerne knockoff…it’s a block of cheese product)
1 cup of milk
1 tablespoon of butter
salt & pepper to taste
4 tablespoons Italian seasoned bread crumbs (optional)
Louisiana hot sauce (optional)

Directions

Preheat oven to 350 degrees
Using the directions on the package, boil Elbow Macaroni to al dente
Drain well
In saucepan, melt 1/4 lb of cheese with milk (stir often)
Butter a casserole dish and put drained macaroni in
Pour melted milk and cheese mixture over macaroni.
Sprinkle salt & pepper to taste while you stir to coat all the macaroni with the sauce.
Place the remainder of cheese (grated, sliced who cares) on top of the macaroni
Sprinkle the bread crumbs evenly across the top

Cook for 25-30 minutes at 350 degrees or until the corners bubble up.

Serve while hot, add hot sauce if you want a little extra kick to it!