April 18th, 2007
The Trick to Eating Spicy Food
If you’re a wimp at eating spicy food or anything with chilis, here’s a cure. Drink milk or alcohol with your
food. Men’s lifestyle blog, Kineda, goes into the scientific reason for why milk helps cure chili spiciness. Similar reasons make beer or wine a good option with the spicy food. (And personally, it sounds more appetizing…)
-
Related Posts
- Myanmar and Burmese Food in San Francisco
- Naan 'n Curry - The Price Also Rises
- Easy Chili Dip Recipe
- Ming's Coffee Shop - Fast & Cheap Chinese Food in SoMa
- LimeTree: Southeast Asian Cuisine
Filed under: Other Food Stuff, Meals under $5 per main course, Budget
Leave a Reply