October 25th, 2005
North Beach Pizza
Best of Yahoo! Winer - 2005
1499 Grant Ave. @ Union St.
415-533-2444
“Seriously…we’re giving away a ton of free pizza. Don’t miss out.”
No time specified, but I got this little card handed out to me at lunchtime downtown.
Editor’s Update: This will go on until midnight. You will get a medium pizza. You can not order it in advance. You don’t need a coupon but they’ll be passing those out anyway!!
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Filed under: North Beach, Italy, Meals under $5 per main course, Cuisine | Comments Off
October 23rd, 2005
Lam Hoa Thuan Restaurant
Chinese and Vietnamese Cuisine
415-661-1688
9am - 9pm, 7 days a week
2337 Irving Street @ 25th Ave.
San Francisco, CA 94122
Met a buddy who knew the right Chinese food place to check out…Grubgirl had a craving for wonton soup and this place gets an A+. A big bowl of wontons, with plenty of meat in them, savory broth, and, the pleasant surprise was that there was some tofu, fish cake, and meat also thrown in!
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Filed under: Sunset - Outer, China, Meals under $5 per main course | No Comments »
October 22nd, 2005
Eddie’s Cafe
800 Divisadero St
San Francisco, CA 94117-1506
(415) 563-9780
Grubgirl had a hankering for some biscuits in sausage gravy. Along with her hungover friend HH, we descended upon this site, across from that bar, Fly. Decent, diverse crowd of folks in a traditional diner. We were about to be seated when we decided to check out Blue Jay’s Cafe up the street.
Average cost of items on BJC’s menu was $2-3 more than at Eddies. We headed back to Eddie’s.
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Filed under: Western Addition, USA, Meals under $5 per main course, Cuisine | No Comments »
October 2nd, 2005
Trader Joe’s
Temecula, CA
Dear Grub Girl,
I found your website searching bell pepper relish. I also have been enjoying Trader Joe’s Hot Bell Pepper Relish, and have been hooked on it since they did a sandwich demo in the store near my home. I have been telling all my friends at Weight Watcher’s about it, and went to get some more today. I was shocked that it has been discontinued. I called Trader Joe’s corporate office and was informed that it was a “slow seller”. (not in my Trader Joe’s) Perhaps if enough people complain about this, they could bring it back. Just wanted you to know. I used it in a chicken salad with lowfat mayo, and on lavosh bread with cold cuts. Yum. I also asked them who their manufacturer was and if they sold their relish under another brand in another store. They said it was made exclusively for them.
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Filed under: USA, Kitchen, Meals from $5-15 per main course, Recipes | No Comments »
