April 10th, 2007
Haroset After Passover?
I know this is odd, but I sometimes crave haroset and really wish some local San Francisco delis sold the 
stuff. Every once in a while after Passover, a co-worker may bring some homemade leftovers from home…but I don’t get enough exposure to the stuff. Maybe I should make a harder effort to be invited each year to a Passover Seder, to eat the food…but somehow I don’t think I should actually voice that as my goal. If any readers can recommend any San Francisco stores that sell pre-made, fresh haroset, let me know!
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Filed under: Meals under $5 per main course, Budget, Recipes
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