GrubGirl.

Snarky SF food blog, Eater SF is quick to point out an innocent news leak one of the Chronicle food reporters made about a new Afghan restaurant on Polk. You get to BYOB to this place, like some other grub-friendly food establishments.

But guess what? Don’t write about it because the pigs could come a knockin’! Turns out the state department of Alcoholic Beverage Control heard about it and says it’ll be stepping up plainclothes patrols into this establishment, to bust the unfortunate shopkeepers (and maybe the BYOBers themselves).

An article from Bootstrapper talks about foods that burn more calories than they contain. Of course, this caught my eye as we head into the holiday grub season.

The article lists a lot of healthy vegetables and fruits that apparently take more work to digest than to eat. A few caught my eye as being workplace- or cubicle-friendly. That is, I can eat it one-handed while mousing or typing with the other. Anything too juicy that requires slurping or constant napkin holding isn’t ideal for me.